Past Events

We had such a great time on our first ever beer dinner, on August 4th.  Chris Schmidt, James Rugile and the rest of the Venue staff did an excellent job and a good time was had by all. 

Duck Liver Mousse
pickled Palisade peach, brioche, cilantro shoots
Avery "Sixteen Saison," Boulder Colorado

Summer Melon & Proscuitto
La Quercia prosciutto, crispy guanciale, rocket, olive oil
Coney Island, "Albino Python," Brooklyn, NY

Colorado Striped Bass
turnip soubise, golden chanterelles, sage brown butter
Rogue, "Dead Guy Ale, " Newport, OR

Kurobuto Pork Belly Confit
bing cherry mostarda, sweet corn, Verde Farms cutting celery
Brewery Ommegang, "Three Philosopher," Cooperstown, NY

Foxfire Farms Lamb Shank Ravioli
crispy sweetbreads, fine herbs, lamb jus vinaigrette
Dogfish Head, "Palo Santo," Rehoboth Beach, DE

Jumpin' Good Goat Dairy Chevre "Cheesecake"
lemon curd, gingersnap. micro basil
Lindemans "Framboise," Vleaenbeek, BE